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Vital Creations - An Organic Life Experience
A 70 page culinary workbook filled with informative techniques and invaluable charts on how to create cultural cuisine with ease. Containing over 70 delicious recipes from simple bases, exquisite entrées and low glycemic desserts.
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Culinary Artistry
By Andrew Dornenburg and Karen Page. For anyone who believes in the potential for artistry in the realm of food, Culinary Artistry is a must-read. This is the first book to examine the creative process of culinary composition as it explores the intersection of food, imagination, and taste. Through interviews with more than 30 of America's leading chefs including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters the authors reveal what defines "culinary artists," how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.
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The Professional Chefs Knife Kit
by CIA. This is a great beginners book on knife skills, care and overall technique. Chefs are a great deal like magicians. To the novice, the transformation of a carrot to a pile of perfectly even julienne is almost miraculous. To the seasoned chef, the miracle is the skill, the coordination, and rhythm of the right tool in an accomplished hand. Note: This book is only to be viewed as a guide in knife skills. This book contains graphic material with animal products in some content, please do not purchase if they will offend you, or just plan to skip over the pages.
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New Food Lovers Companion
3rd Edition by Sharon Tyler Herbst. The new edition of one of America’s best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon Appétit magazine as one of the best reference books we’ve seen, a must for every cook’s library, it’s the ultimate kitchen tool. Here are answers to questions about cooking techniques, kitchen utensils, food, wine, cocktail terms, and much more. Readers will also find a completely revised and expanded appendix containing a pasta glossary, a pan substitution chart, consumer information contacts, ingredient equivalents and substitutions, and more. For anybody who cooks or who simply loves food here is a terrific reference source and an outstanding cookbook supplement. Food Lovers Companion is America’s best selling culinary reference book. In this book you will find a completely revised and expanded appendix containing everything from a pasta glossary and pan substitution chart to consumer information contacts and ingredient equivalents and substitutions. A million readers can’t be wrong – you’ll find this book to be invaluable if you cook, or if you simply love food.
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New Wine Lovers Companion
By Ron Herbst and Sharon Tyler Herbst. The first edition of this popular wine reference was hailed by Jurgen Gothe of the Vancouver Sun as “the best new wine book in more than a decade.” The New Wine Lover’s Companion has been completely rewritten and updated to make it even better. No wine snobbery here. This book’s style is relaxed and conversational, serving up information without intimidating its reader. Arranged alphabetically, nearly 4,000 entries include details on grape varieties; wine styles; wine-growing regions; wine label terms; winemaking techniques; how to buy, store, and serve wine; wine-testing terms; sizes and styles of glassware, wine bottles, and wine openers; ordering wine in a restaurant; opening and serving wine at home; temperatures for serving wine; and much more. This book is the only A-to-Z wine reference that offers phonetic pronunciations. A totally revised and expanded appendix is enhanced with charts, line art, and sample labels.
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Wine Fundamentals
For those who get dispirited when it comes to selecting a wine, a simple solution is the “Wine Fundamentals” DVD. Like having your own personal sommelier, this interactive DVD is brimming with beverage basics – from wine tasting and labels to purchasing, serving and pairing foods with wine. Far from being “dry”, the lively graphics and tips from experts make an intoxicating combination. This is what Wine Fundamentals is all about, Find out which wines you like and enjoy them with the foods you like. No more guessing in the wine store or in the restaurant.
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Go Further
Go Further, the new film by award-winning documentary filmmaker Ron Mann, explores the idea tha
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